Posted on 2024-04-24

Crab Apple Text For Collab

The crab apple, however apt it's name, is one of those mysteries of nature. These sour little green apples eventually develop a rosy glow but the inside is still hard and the taste is still sour. 

If you think an apple is an apple and pie is the answer then here are some facts about a crabby apple. If you slice them up with all the good intentions and bake them without enough attention the crabby part will remain and you will only get an angry pie

But, if you pick them and spend laborious hour preparing them for cooking, add the right ingredients to the hard little balls and cook slowly over low heat what was once a golf ball becomes a tasty pie filling that will bring a smile rather than a grimace and you will be the talk of the town.